One Crust Frozen Pot Pie

1/2 c finely chopped celery

1/2 c finely chopped onion

1/4 c snipped parsley

3 Tbsp butter

3 Tbsp flour

1/4 tsp salt

1/8 tsp pepper

3 c chicken broth

3 c diced chicken

1/2 c cooked peas

1/2 c diced cooked carrots

1 pastry crust (9 inch)

In saucepan cook celery, onion, and parsley in butter til tender. Blend in flour, salt, pepper. Stir in broth. Cook and stir over medium heat til mixture is thickened and bubbly. Combine sauce with cooked meat, peas and carrots; cover and chill thoroughly. Preheat over 400 degrees, 35-40 minutes.