Bean and Cheese Enchiladas

This is yummy recipe that was introduced to me by my inlaws:) It took me awhile to just enjoy the beans and cheese in the enchiladas because I am so used to eating meat in enchiladas. I've tried the recipe with and without meat. Experiment and see what you think....
So, for your ingredients you will need corn tortillas, oil, 28 ounce can of red enchilada sauce, shredded cheese, refried beans, pinto beans, and black olives.
Fry 6 corn tortillas. Put some red enchilada sauce in the bottom of the pan. As you fry each tortilla- dip each in the enchilada sauce and place in the pan. Make a layer of 6 overlapping tortillas. Next, mix a large can of refried beans and a large can of pinto beans in a bowl. Place half of the bean mixture on top of the tortillas in your pan. Sprinkle cheese on top of your beans. Now you're ready to fry 6 more tortillas, dip in the enchilada sauce, top with the remaining bean mixture, top with cheese. Fry your last 6 corn tortillas, dip each in the red sauce, top the tortillas with sliced black olives and sprinkle with cheese. Heat in the oven for 30 minutes or so until it is hot and bubbly.
It is super yummy to eat with chips, and topped with salsa and sour cream. Hope you enjoy:)
April